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"restaurant manager"
By Topsoil Consulting

June 8, 2022

Yrs of Exp :4 -6

Description : Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary...

Skills: restaurant manager,assistant restaurant manager

No of vacancies: 1

Job Sector: Hotel, Catering & Hospitality

Job Type: Permanent


Salary: Rs. 4,00,000 - 5,00,000