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February 11, 2025

Yrs of Exp :2 -4

Description : Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e......

Skills:

No of vacancies: 3

Job Sector: Hotel, Catering & Hospitality

Job Type: Permanent

Education:

Salary: 300-350KWD

February 11, 2025

Yrs of Exp :2 -4

Description : Hostesses (or hosts) assist with meeting, greeting, and seating restaurant guests. They also help provide an enjoyable dining experience by ensuring that customers have everything they need. They may manage reservations, set tables, take drink orders, and provide items like crayons, coloring books, and snacks....

Skills:

No of vacancies: 1

Job Sector: Hotel, Catering & Hospitality

Job Type: Permanent

Education:

Salary: 400-450KWD